Primo Ceramic Grills Oval XL 400 All-in-One

Primo Oval XL 400 All-in-One Grill

Primo's most popular ceramic grill, and no wonder. The X-Large Charcoal Primo provides the largest cooking area and the patented oval shape offers superior cooking efficiency and accessibility. Grill, bake, roast or smoke any food.

Grill, bake, roast or smoke any food.  Made for grillers and barbecuers who share a passion for great food.

The unique oval shape offers exceptional cooking efficiency and true two zone cooking. Two distinct cooking zones allows you to grill and roast simultaneously.

Primo ceramic grills work like a grill, an oven, a roaster, and a smoker. Simply choose a cooking configuration to meet your needs and cook any recipe...from steaks to bread to beef brisket.

The combination of the ceramic shell and 100% natural lump charcoal creates juicier food and true wood-fired flavor.

The Primo All-In-One Series was developed with convenience in mind. It offers the same great ceramic grills with added accessories to provide a ready-to-grill experience assembled in minutes out of the box.  Just add whole lump charcoal once assembled, light and grill your favorite food.

The All-In-One package comes with the grill head, an ergonomic handle, cradle stand, side tables, ash tool, and grate lifter. 

Features

Features

• TOP AIR CONTROL - The 6-position aluminum damper top allows for more precise temperature control.  It also features a hood for all-weather grilling.

• LOWER AIR CONTROL - The 5-position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this feature to precisely control the temperature in the grill while cooking.

• CERAMIC RETAINER CLIPS - The handle design integrates retaining clips to help keep the ceramic top firmly in place.

• EASY LIFT HINGE - The hinge design reduces the force necessary to open the lid by 70%, making grilling a breeze for all Primo users.

• PATENTED OVAL DESIGN - The Primo Oval offers true simultaneous two-zone direct and indirect cooking.  You get two very distinct cooking zones, almost like using a grill and an oven at the same time.

• GRILLING & SEARING - Direct Cooking One Zone, use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.

• GRILLING & ROASTING - Direct & Indirect Cooking Two Zones, use direct and indirect cooking zones to grill meat on the direct side, while roasting
  tender foods like seafood and vegetables on the indirect side.

• BAKING, ROASTING & SMOKING - Direct Indirect Cooking One Zone, Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat deflectors/racks required)

Specifications

Specifications

Documentation

Documentation

Quick Start Guide

Product Brochure

Product Specs