Primo Ceramic Grills Oval LG 300 All-In-One

Primo Oval LG 300 All-In-One Grill

The Large Charcoal Primo is perfect for cooking large amounts of food and the patented oval shape offers superior cooking efficiency and accessibility. Grill, bake, roast or smoke any food.

Made for grillers and barbecuers who share a passion for great food.  The combination of the ceramic shell and 100% natural lump charcoal creates juicier food and true wood-fired flavor.

The Primo All-In-One Series was developed with convenience in mind. It offers the same great ceramic grills with added accessories to provide a ready-to-grill experience assembled in minutes out of the box.  Just add whole lump charcoal once assembled, light and grill your favorite food.

The All-In-One package comes with the grill head, an ergonomic handle, cradle stand, side tables, ash tool, and grate lifter. 

Features

Features

• TOP AIR CONTROL - The new 6-position aluminum damper top allows for more precise temperature control.  It also features a hood for all-weather grilling.

• LOWER AIR CONTROL - The new 5-position lower air control slider allows you to adjust the airflow into the bed of charcoal. Utilize this new feature to precisely control the temperature in the grill while cooking.

• CERAMIC RETAINER CLIPS - Our new handle design integrates retaining clips to help keep the ceramic top firmly in place.

• EASY LIFT HINGE - The new hinge design reduces the force necessary to open the lid by 70%, making grilling a breeze for all of our Primo users.

• PATENTED OVAL DESIGN - The Primo Oval offers true simultaneous two-zone direct and indirect cooking. That’s a fancy way of saying you get two very distinct cooking zones, almost like using a grill and an oven at the same time.

• GRILLING & SEARING - Direct Cooking One Zone, use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.

• GRILLING & ROASTING - Direct & Indirect Cooking Two Zones, use direct and indirect cooking zones to grill meat on the direct side, while roasting
  tender foods like seafood and vegetables on the indirect side.

• BAKING, ROASTING & SMOKING - Direct Indirect Cooking One Zone, Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat. (Heat deflectors/racks required)

Specifications

Specifications

Documentation

Documentation

Spec Sheet

Quick Start Guide

Product Brochure